Introduction:
Maa ke haath ka khaana… isse zyada comforting duniya mein shayad hi kuch ho. Chahe woh simple dal-chawal ho ya Sunday wali special kheer, maa ka bana hua har bite ek emotion hota tha. Har ghar ki ek apni rasoi hoti hai, lekin maa ki rasoi ek yaadgar kitaab jaise hoti hai—jisme har recipe mein pyaar, sabr aur sanskaar likhe hote hain.
1. Ghar ki Dal-Chawal – Maa ke haath ka ‘comfort food’
Aaj bhi jab dil udaas ho ya thakaan ho, to sabse pehle yaad aata hai woh ek plate dal-chawal—thoda ghee, kuch pyaaz ka salad, aur maa ka pyar. Maa ki dal mein na jaane kya jaadu hota tha, jo kabhi restaurant ki tadka wali dal bhi nahi de sakti
2. Gud wali Roti – Sardi ka special treat
Sardi ke din, jab maa garam roti bana ke uspe gud aur makhan lagake deti thi, to woh simple dish bhi festival lagti thi. Woh roti sirf taste nahi deti thi—woh warmth deti thi. Ek maa ke haath ka special magic.
3. Kheer – Har khushi ka meetha saari duniya mein sabse best
Birthday ho ya exam ka result—kheer pakti thi. Chawal, doodh, thoda elaichi aur maa ka pyar. Usme na to zyada dry fruits hote the, na decoration—but taste aisa ki zindagi bhar yaad rahe.
Mujhe yaad hai jab main chhoti thi, maa jab bhi mere liye tiffin banati thi, toh usme ek chhoti si surprise hoti thi—kabhi achaar, kabhi gur wali goli. Tab samajh nahi aata tha ki woh surprise se zyada unka pyaar tha jo har bite mein mehsoos hota tha.
Maa ke haath ki recipe kisi recipe book mein nahi likhi hoti—woh yaadon mein hoti hai, dil mein hoti hai. Shayad isiliye woh taste baar-baar banana mushkil hota hai… kyunki usmein sirf ingredients nahi, maa ka ashirwad hota hai.
Aapki maa ke haath ki kaunsi recipe aaj bhi aapko sabse zyada yaad aati hai? Comment karke zaroor batayein—ya phir apni maa se dobara woh recipe banana seekhein. 💛
