Mornings can be hectic, but a wholesome desi breakfast can set the tone for the whole day. Whether you have just 10 minutes or a little more, these quick and delicious recipes will help you start your day energized and satisfied.
In this post, I’m sharing how to make the popular Maharashtrian style Kanda poha and Kanda batata poha recipes with step-by-step .
Poha (Pohe) is a traditional Indian Breakfast made with flattened rice, onions, peanuts and flavored with basic spices and herbs. It’s vegan, gluten-free, nutritious, and absolutely delicious!
1. Poha
A light and fluffy flattened rice dish cooked with onions, mustard seeds, curry leaves, and peanuts. Perfect for a quick breakfast that’s filling and flavorful.
Quick Steps:
- Rinse poha and drain.
- Sauté mustard seeds, curry leaves, onions, green chilies in oil.
- Add poha, turmeric, salt, and peanuts.
- Mix well and garnish with coriander and lemon juice.
2. Upma
A savory semolina porridge, cooked with mustard seeds, chopped vegetables, and tempered with curry leaves. Comforting and nutritious. Rava Upma is a Classic South Indian recipe that you can prepare in minutes. If you are too lazy to prepare anything elaborate, yet want to keep your breakfast healthy, then this Upma recipe is perfect for you.
Quick Steps:
- Roast semolina until light golden.
- Heat oil, add mustard seeds, curry leaves, chopped veggies.
- Add water and salt, bring to boil.
- Slowly add semolina while stirring continuously.
- Cook till thickened and fluffy.
3. Aloo Paratha
Stuffed whole wheat flatbread filled with spicy mashed potatoes. A breakfast favorite across India.
Quick Steps:
- Make dough with whole wheat flour.
- Prepare potato filling with spices and coriander.
- Roll dough, stuff filling, roll again and cook on hot tawa with ghee.
- Serve with yogurt or pickle.
4. Besan Chilla
A quick savory pancake made from chickpea flour, onions, tomatoes, and spices. Healthy and easy.
Quick Steps:
- Mix besan with water to make a smooth batter.
- Add finely chopped onions, tomatoes, green chilies, and spices.
- Pour batter on hot tawa and cook both sides till golden.
- Serve with chutney or ketchup.
5. Masala Omelette
A spicy and fluffy omelette with onions, tomatoes, chilies, and coriander. A protein-rich start to your day.
Quick Steps:
- Beat eggs with salt and pepper.
- Add finely chopped onions, tomatoes, green chilies, and coriander.
- Cook on hot pan till fluffy and golden.
These quick and easy desi breakfast recipes are perfect for busy mornings and will give you the energy to power through your day. Try them out and add your own twist to make them special!
